Here's the cream cheese frosting recipe I promised you! It's very simple and quick. You will need :
200 grams cream cheese. softened
1/2 cup (113 grams) butter, softened
2 cups confectioners sugar (oops, forgot to make a photo)
1 teaspoon vanilla extract
In a medium bowl cream together the cream cheese and butter until creamy.
Mix in the vanilla.
Then gradually stir in the confectioners sugar.
If you feel like putting a little color on you cupcakes add some food coloring in the cream cheese mixture (3-4 drops should be enough).
Frost your cupcakes one by one with a spoon and decorate as desired.
That's it! You're done! Bon Appétit