Vanilla cupcakes recipe (part 2)

Here's the cream cheese frosting recipe I promised you! It's very simple and quick. You will need :

200 grams cream cheese. softened

1/2 cup (113 grams) butter, softened

2 cups confectioners sugar (oops, forgot to make a photo)

1 teaspoon vanilla extract

In a medium bowl cream together the cream cheese and butter until creamy.

Mix in the vanilla.

Then gradually stir in the confectioners sugar.

If you feel like putting a little color on you cupcakes add some food coloring in the cream cheese mixture (3-4 drops should be enough).

Frost your cupcakes one by one with a spoon and decorate as desired.

That's it! You're done! Bon Appétit